Improving food and beverage performance / Keith Waller.
Material type:
TextSeries: Hospitality managers' pocket booksOxford ; Boston : Butterworth-Heinemann, 1996Description: xvii, 376 pages : illustrations ; 20 cmISBN: - 075062812X :
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 911.3 WAL (Browse shelf(Opens below)) | c.021376 | Available | BK0016681 |
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| TX 911.3V62 FOO Food preparation and cooking : core units student guide / | TX 911.3.V62 FOO Surgical operations : a textbook for nurses / | TX 911.3.V62 FOO Surgical operations : a textbook for nurses / | TX 911.3 WAL Improving food and beverage performance / | TX 911.3 WAL Introducing hospitality / | TX 911.3 WEA Hospitality marketing / | TX 911.3065 DIT Principles of food, beverage, and labor cost controls / |
Includes bibliographical references (p. [364]-366) and index.
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