The complete restaurant management guide / by Robert T. Gordon and Mark H. Brezinski.
Material type:
TextLanguage: English New Delhi : Global Books, 1999Edition: edDescription: xxv, 284 pages ; cmISBN: - 8175120185 :
| Item type | Current library | Home library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 911.3. M27 GOR (Browse shelf(Opens below)) | c.019576 | Available | BK0014991 | |
|
Books
|
Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 911.3. M27 GOR (Browse shelf(Opens below)) | Available | BK0017274 |
Browsing Chinhoyi University of Technology Libraries shelves Close shelf browser (Hides shelf browser)
| No cover image available | ||||||||
| TX 911.3M27 GAR GCSE hospitality and catering : the essentials / | TX 911.3M27 GAR WJEC GCSE hospitality and catering : my revision notes / | TX 911.3. M27 GOR The complete restaurant management guide / | TX 911.3. M27 GOR The complete restaurant management guide / | TX 911.3.M27 GRE Foodservice organizations : a managerial and systems approach / | TX 911.3.M27 GRE Foodservice organizations : a managerial and systems approach / | TX 911.3.M27 GRE Foodservice organizations : a managerial and systems approach / |
Includes index.
2004
There are no comments on this title.
Log in to your account to post a comment.