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Hotel and catering supervision / by Ken Gale and Peter Odgers.

By: Contributor(s): Material type: TextTextLondon : Pitman, 1984Description: 273pagesISBN:
  • 0273028162
Subject(s):
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Holdings
Item type Current library Home library Call number Copy number Status Date due Barcode
Books Books Chinhoyi University of Technology Libraries Chinhoyi University of Technology Libraries TX 911.3 M27 GAL (Browse shelf(Opens below)) 009731 Available BK0011627
Books Books Chinhoyi University of Technology Libraries Chinhoyi University of Technology Libraries TX 911.3 M27 GAL (Browse shelf(Opens below)) c.009732 Available BK0020072

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