Hotel and catering supervision / by Ken Gale and Peter Odgers.
Material type: TextLondon : Pitman, 1984Description: 273pagesISBN:- 0273028162
Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
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Books | Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 911.3 M27 GAL (Browse shelf(Opens below)) | 009731 | Available | BK0011627 | |
Books | Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 911.3 M27 GAL (Browse shelf(Opens below)) | c.009732 | Available | BK0020072 |
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TX 911.3.M27 FOS The theory of catering. | TX 911.3.M27 FOS The theory of catering. | TX 911.3.M27 FOS The theory of catering. | TX 911.3 M27 GAL Hotel and catering supervision / | TX 911.3 M27 GAL Hotel and catering supervision / | TX 911.3.M27 GAN Hotel management diet and nutrition / | TX 911.3.M27 GAN Hotel management diet and nutrition / |
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