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Hotel and catering studies.

By:

Jones, Ursula

Material type: Text

Text

TextLondon : Hodder and Stoughton, 1992Description: 234pages : illustrationsISBN:

034527498

Subject(s):

tFood service management

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 911.3. M27 JON (Browse shelf(Opens below))		Available		BK0032128
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 911.3. M27 JON (Browse shelf(Opens below))	c.008854	Available		BK0020495
Books	Chinhoyi University of Technology Libraries CUT Library Books Binding	Chinhoyi University of Technology Libraries	TX 911.3. M27 JON (Browse shelf(Opens below))	C.008855	Available		BK0032208

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1 Business development services :
2 Cultural and spiritual values of biodiversity /
3 Small-scale production :
4 Small-scale paper-making.
5 Public services through Private enterprises :
by Harper, Malcolm.
6 Export marketing for a small handicraft business /
by Millard, Edward.
7 Business arithmetic for co-operatives and other small businesses :
by Bottomley, Trevor.
8 Microenterprises in developing countries :
9 Pastoral livestock marketing in Eastern Africa :
10 Encouraging diversity :
by Almekinders, Conny.
11 The cultural dimension of development :
12 Low-cost load-carrying devices :
by Dennis, Ron.
13 Their own idea :
by Harper, Malcolm.
14 Making common ground :
15 Managing the globalized environment :
16 Technical principles of building for safety /
17 Sola heating in cold regions :
by Rozis, Jean-Francois.
18 Financing renewable energy projects :
by Gregory, Jenniy.
19 Cereal processing /
20 Drying.

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