A handbook for setting up and running a small food business / edited by Peter Fellows and Barrie Axtell.

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Material type: Text

TextPublication details: Wagenningen, The Netherlands : Cta, 2001.Edition: edDescription: 297p. : ill. ; cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 911.3 M27 SET (Browse shelf(Opens below))	027732	Available		BK00459745

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