Fast-food operations and their management.
Material type:
TextCheltenham : Stanley Thornes, 1992Description: x, 262pagesISBN: - 074871345X
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 911.3.M27 FAS (Browse shelf(Opens below)) | 012141 | Available | BK0005837 |
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| TX 911.3.M27 DAV Food and beverage management / | TX 911.3.M27 DAV Food and beverage management / | TX 911.3.M27 DAV Food and beverage management / | TX 911.3.M27 FAS Fast-food operations and their management. | TX 911.3.M27 FOO Food and beverage management / | TX 911.3 M27 FOS Food and beverage : operations, methods, and cost controls. | TX 911.3.M27 FOS The theory of catering. |
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