Food and beverage management / By Bernard Davis ...[et al].
Material type:
TextHaryana : Elsevier, 2008Edition: 4th edDescription: xviii, 425 pages : illustrations ; cmISBN: - 9780750667302 (Original ISBN) :
- 9788131217207 (Indian Reprint ISBN)
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 911.3.M27 FOO (Browse shelf(Opens below)) | c.031898 | Available | BK0043579 |
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| TX 911.3.M27 DAV Food and beverage management / | TX 911.3.M27 DAV Food and beverage management / | TX 911.3.M27 FAS Fast-food operations and their management. | TX 911.3.M27 FOO Food and beverage management / | TX 911.3 M27 FOS Food and beverage : operations, methods, and cost controls. | TX 911.3.M27 FOS The theory of catering. | TX 911.3.M27 FOS The theory of catering. |
Includes index.
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