Hospitality and catering : a closer look.
Material type:
TextLondon : Cassell, 1997Description: 362pages : : illustrationsISBN: - 0304331821
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 911.3.M27 JON (Browse shelf(Opens below)) | Available | BK0034777 | ||
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 911.3.M27 JON (Browse shelf(Opens below)) | 021488 | Available | BK0015999 | |
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 911.3.M27 JON (Browse shelf(Opens below)) | c.025943 | Available | BK0005831 |
Browsing Chinhoyi University of Technology Libraries shelves Close shelf browser (Hides shelf browser)
| TX 911.3.M27 JON The management of hotel operations. | TX 911.3.M27 JON The management of hotel operations. | TX 911.3.M27 JON Hospitality and catering : a closer look. | TX 911.3.M27 JON Hospitality and catering : a closer look. | TX 911.3.M27 JON Hospitality and catering : a closer look. | TX 911.3M 27 JON Food service operations / | TX 911.3.M27 KAS Managing front office operations. |
Includes index.
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