Management practice in dietetics / Nancy R. Hudson.
Material type:
TextBelmont, CA : Thomson/Wadsworth, c2006Edition: 2nd edDescription: xix, 460 pages : illustrations ; 25 cmISBN: - 0534516572
- TX911.3.M27 H83 2006
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 911.3.M27 HUD (Browse shelf(Opens below)) | c.030315 | Available | BK0044609 | |
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 911.3.M27 HUD (Browse shelf(Opens below)) | c.030316 | Available | BK032316 |
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| TX 911.3.M27 HIN Cases in hospitality management : a critical incident approach / | TX 911.3.M27 HOS Hospitality, tourism and leisure management. | TX 911.3M27 HOS Hospitality and catering GNVQ : intermediate textbook. | TX 911.3.M27 HUD Management practice in dietetics / | TX 911.3.M27 HUD Management practice in dietetics / | TX 911.3.M27 JOH Operational techniques for the hospitality industry / | TX 911.3.M27 JOH Operational techniques for the hospitality industry / |
Includes bibliographical references and index.
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