Introduction to management in the hospitality industry.
Material type:
TextNew York : John Wiley Sons, 2003Edition: 7thDescription: xx, 631pages : illustrations (coloured)ISBN: - 0471359017
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 911.3.M27 POW (Browse shelf(Opens below)) | Available | BK0012614 | ||
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 911.3.M27 POW (Browse shelf(Opens below)) | 015495 | Available | BK0003670 |
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| TX 911.3M27 PAY West and Wood's introduction to food service. | TX 911.3.M27 PHI Strategic planning systems in hospitality and tourism / | TX 911.3.M27 POW Introduction to management in the hospitality industry. | TX 911.3.M27 POW Introduction to management in the hospitality industry. | TX 911.3.M27 POW Introduction to management in the hospitality industry / | TX 911.3.M27 PRO Professional front office management / | TX 911.3.M27 RUT Hotel management and operations. |
Includes bibliographical references and index.
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