Service quality management in hospitality, tourism and leisure.
Material type:
TextMumbai : Jaico, 2004Description: xvii, 339pagesISBN: - 8179921840
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 911.3.M27 SER (Browse shelf(Opens below)) | 018711 | Available | BK0003683 |
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| TX 911.3.M27 POW Introduction to management in the hospitality industry / | TX 911.3.M27 PRO Professional front office management / | TX 911.3.M27 RUT Hotel management and operations. | TX 911.3.M27 SER Service quality management in hospitality, tourism and leisure. | TX 911.3 M27 SET A handbook for setting up and running a small food business / | TX 911.3.M27 SIN Food and beverage service / | TX 911.3.M27 SLO Sustainability in the hospitality industry : principles of sustainable operations / |
Includes bibliographical references and index.
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