Hotel management and operations.
Material type:
TextNew York : Van Nostrand Reinhold, 1994Edition: 2ndDescription: xviii, 462pages : : illustrationsISBN: - 0442014961
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 911.3.M27 RUT (Browse shelf(Opens below)) | 017397 | Available | BK0003682 |
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| TX 911.3.M27 POW Introduction to management in the hospitality industry. | TX 911.3.M27 POW Introduction to management in the hospitality industry / | TX 911.3.M27 PRO Professional front office management / | TX 911.3.M27 RUT Hotel management and operations. | TX 911.3.M27 SER Service quality management in hospitality, tourism and leisure. | TX 911.3 M27 SET A handbook for setting up and running a small food business / | TX 911.3.M27 SIN Food and beverage service / |
Includes bibliographical references and index.
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