Food and beverage service / R. Singaravelavan.
Material type:
TextNew Delhi, India : Oxford University Press, 2012Description: xxii, 683 pages, 8 pages of plates : illustrations (some coloured), maps ; 24 cmISBN: - 9780198065272 (pbk.) :
- 0198065272 (pbk.)
- TX911.3.M27 S565 2012
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 911.3.M27 SIN (Browse shelf(Opens below)) | c.042709 | Available | BK0050350 |
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| TX 911.3.M27 RUT Hotel management and operations. | TX 911.3.M27 SER Service quality management in hospitality, tourism and leisure. | TX 911.3 M27 SET A handbook for setting up and running a small food business / | TX 911.3.M27 SIN Food and beverage service / | TX 911.3.M27 SLO Sustainability in the hospitality industry : principles of sustainable operations / | TX 911.3.M27 SPE Food service organisations : a managerial and systems approach. / | TX 911.3.M27 SPE Food service organisations : a managerial and systems approach. / |
Includes bibliographical references (p. [676]) and index.
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