Introduction to hospitality.
Material type:
TextNew Jersey : Prentice-Hall, 1999Edition: 2ndDescription: xxiii, 501pages : illustrations (some coloured)ISBN: - 0139178813
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 911.3.M27 WAL (Browse shelf(Opens below)) | 0188819 | Available | BK0005822 | |
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 911.3.M27 WAL (Browse shelf(Opens below)) | c.01519 | Available | BK0014961 |
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| TX 911.3.M27 VER Professional food and beverage service management. | TX 911.3.M27 VER Professional food and beverage service management. | TX 911.3.M27 VER Professional food and beverage service management. | TX 911.3.M27 WAL Introduction to hospitality. | TX 911.3.M27 WAL Introduction to hospitality. | TX 911.3M27 WAL Introduction to hospitality management. / | TX 911.3M27 WAL Introduction to hospitality management. / |
Includes bibliographical references and index.
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