Principles of management for the hospitality industry / Dana Tesone.
Material type:
TextSeries: The management of hospitality and tourism enterprises seriesAmsterdam ; Boston : Elsevier/Butterworth-Heinemann, 2010Description: ix, 405 pages : illustrations ; 25 cmISBN: - 9781856177993 (pbk.)
- 1856177998 (pbk.)
- 647.94068 22
- TX911.3.M27 .T47 2010
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 911.3.M27 TES (Browse shelf(Opens below)) | Available | BK0044036 | ||
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 911.3.M27 TES (Browse shelf(Opens below)) | c.03300 | Available | BK0038551 | |
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 911.3.M27 TES (Browse shelf(Opens below)) | c.029865 | Available | BK0037840 | |
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 911.3.M27 TES (Browse shelf(Opens below)) | c.032993 | Available | BK0044390 |
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| TX 911.3.M27 STR Strategic questions in food and beverage management / | TX 911.3.M27 STR Strategic questions in food and beverage management / | TX 911.3.M27 SUL Heinemann@work : hospitality book 2 / | TX 911.3.M27 TES Principles of management for the hospitality industry / | TX 911.3.M27 TES Principles of management for the hospitality industry / | TX 911.3.M27 TES Principles of management for the hospitality industry / | TX 911.3.M27 TES Principles of management for the hospitality industry / |
Includes bibliographical references and index.
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