Hotel and catering for BTEC first / by Julia Reay.
Material type:
TextLondon : ELBS Pitman Publishing, 1994Description: 165pages : illustrationsISBN: - 0273613324
- Hospitality industry -- Employees -- Training o
- Hospitality industry -- Vocational guidance
- Hospitality industry -- Study and teaching -- Activity programs
- Hospitality industry -- Employees -- Training o
- Hospitality industry -- Vocational guidance
- Hospitality industry -- Study and teaching -- Activity programs
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
|
Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 911.3.T73 REA (Browse shelf(Opens below)) | 017785 | Available | BK0003750 |
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| TX 911.3.S3 JOH Managing food hygiene. | TX 911.3.S3 JOH Managing food hygiene. | TX 911.3.S3 JOH Managing food hygiene. | TX 911.3.T73 REA Hotel and catering for BTEC first / | TX 911.3.V62 FOO Food preparation and cooking. Student guide. Cookery units. | TX 911.3V62 FOO Food preparation and cooking : core units student guide / | TX 911.3V62 FOO Food preparation and cooking : core units student guide / |
Includes index.
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