Human resources management in the hospitality and tourism industry.
Material type:
TextOxford : Butterworth, 1996Edition: 2nd edDescription: 219 pagesISBN: - 0750627298
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 911.3.P4 RIL (Browse shelf(Opens below)) | 014870 | Available | BK0011623 | |
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 911.3.P4 RIL (Browse shelf(Opens below)) | 2000/1 | Available | BK0005821 | |
|
Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 911.3.P4 RIL (Browse shelf(Opens below)) | 2000/2 | Available | BK00337502 |
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| TX 911.3.P4 RIL Managing people : a guide for managers in the hotel and catering industry / | TX 911.3.P4 RIL Human resources management in the hospitality and tourism industry. | TX 911.3.P4 RIL Human resources management in the hospitality and tourism industry. | TX 911.3.P4 RIL Human resources management in the hospitality and tourism industry. | TX 911.3.P4 WAL Supervision in the hospitality industry : leading hospitality human resources / | TX 911.3 .P46 LAW Hotels and resorts : planning, design, and refurbishment / | TX 911.3.P77 HOS Hospitality : a social lens / |
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