Human resource management for tourism, hospitality and leisure : an international perspective / Tom Baum.
Material type:
TextLondon : Thomson Learning, c2006Description: x, 326 pages : illustrations ; 25 cmISBN: - 1844801969 (pbk.)
- 9781844801961 (pbk.) :
- 338.47910683 22
- TX911.3.P4 B38 2006
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Chinhoyi University of Technology Libraries Open Shelf - Main Library | Chinhoyi University of Technology Libraries | Non-fiction | TX911.3P4BAU (Browse shelf(Opens below)) | C.031794 | Available | bk00462660 | ||
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 911.3.P4 BAU (Browse shelf(Opens below)) | c.031794 | Available | BK0043382 |
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| TX 911.3.M45 KIV Menu planning for the hospitality industry. | TX 911.3.M45 KIV Menu planning for the hospitality industry. | TX 911.3 PAY Front office operations for hospitality : a contemporary approach / | TX 911.3.P4 BAU Human resource management for tourism, hospitality and leisure : an international perspective / | TX 911.3P4 BOE Human resources management in the hospitality industry. | TX 911.3P4 BOE Human resource management in the hospitality industry : an introductory guide / | TX 911.3.P4 LUC Employment relations in the hospitality and tourism industries. |
Includes bibliographical references (p. 311-320) and index.
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