Food service operations / Peter Jones.
Material type:
TextLondon : Cassell, c1988Edition: 2nd edDescription: xiii,270pages : illustrationsISBN: - 0304315664
| Item type | Current library | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 911.3M 27 JON (Browse shelf(Opens below)) | Available | BK0015829 |
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| TX 911.3.M27 JON Hospitality and catering : a closer look. | TX 911.3.M27 JON Hospitality and catering : a closer look. | TX 911.3.M27 JON Hospitality and catering : a closer look. | TX 911.3M 27 JON Food service operations / | TX 911.3.M27 KAS Managing front office operations. | TX 911.3.M27 KAS Managing front office operations. | TX 911.3.M27 KAS Managing front office operations. |
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