Hospitality and catering GNVQ : intermediate textbook.
Material type:
TextSeries: (Butterworth-Heinemann NVQ )Oxford : Butterworth-Heinemann, 1995Description: ix, 251pages : illustrationsISBN: - 0750619449
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
|
Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 911.3M27 HOS (Browse shelf(Opens below)) | 014493 | Available | BK0005835 |
Browsing Chinhoyi University of Technology Libraries shelves Close shelf browser (Hides shelf browser)
| TX 911.3M27 HEN Effective guest house management / | TX 911.3.M27 HIN Cases in hospitality management : a critical incident approach / | TX 911.3.M27 HOS Hospitality, tourism and leisure management. | TX 911.3M27 HOS Hospitality and catering GNVQ : intermediate textbook. | TX 911.3.M27 HUD Management practice in dietetics / | TX 911.3.M27 HUD Management practice in dietetics / | TX 911.3.M27 JOH Operational techniques for the hospitality industry / |
There are no comments on this title.