Human resource management in the hospitality industry : an introductory guide / Michael J. Boella, Steven Goss-Turner.

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Material type: Text

TextOxford ; Boston : Butterworth-Heinemann, 2005Edition: 8th edDescription: xx, 363 pages : illustrationsISBN:

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Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 911.3P4 BOE (Browse shelf(Opens below))	c.024981	Available		BK00337142

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Previous	TX 911.3 PAY Front office operations for hospitality : a contemporary approach /	TX 911.3.P4 BAU Human resource management for tourism, hospitality and leisure : an international perspective /	TX 911.3P4 BOE Human resources management in the hospitality industry.	TX 911.3P4 BOE Human resource management in the hospitality industry : an introductory guide /	TX 911.3.P4 LUC Employment relations in the hospitality and tourism industries.	TX 911.3.P4 RIL Managing people : a guide for managers in the hotel and catering industry /	TX 911.3.P4 RIL Managing people : a guide for managers in the hotel and catering industry /	Next

Previous ed.: Cheltenham: Stanley Thornes, 2000.

Includes bibliographical references and index.

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