Modern food service.
Material type:
TextOxford : Butterworth-Heinemann, 1991Description: 173pagesISBN: - 0750600578
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 925 AND (Browse shelf(Opens below)) | c.013019 | Available | BK0017811 |
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| TX 921 SET Catering management : an integrated approach / | TX 921 WEI Catering handbook. | TX 921 WEI Catering handbook. | TX 925 AND Modern food service. | TX 925 AND Food and beverage service : training manual. | TX 925 AND Food and beverage service : training manual. | TX 925 AND Food and beverage service : training manual. |
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