The Waiter's handbook / by Graham Brown and Karon Hepner.
Material type:
TextNew Delhi : Global Books, 2000Edition: 2nd edDescription: xiii, 210pages : illustrationsISBN: - 1862504946
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 925 BRO (Browse shelf(Opens below)) | Available | BK0013018 | ||
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 925 BRO (Browse shelf(Opens below)) | 019561 | Available | BK0003739 |
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| TX 925 ARO Foodservice and catering management / | TX 925 BAM Servicecraft : food and beverage service / | TX 925 BAM Servicecraft : food and beverage service / | TX 925 BRO The Waiter's handbook / | TX 925 BRO The Waiter's handbook / | TX 925 BRO Introduction to food and beverage service / | TX 925.C67 FUL Essential table service : for restaurants / |
Includes index.
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