Introduction to food and beverage service / Graham Brown, ;HEPNER, Karon and DEEGAN, Alan.
Material type:
TextHarlow, Essex : Pearson Education, 1994Description: xiv, 192pages : illustrationsISBN: - 0582357756
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
|
Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 925 BRO (Browse shelf(Opens below)) | c.021463 | Available | BK0014518 |
Browsing Chinhoyi University of Technology Libraries shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| TX 925 BAM Servicecraft : food and beverage service / | TX 925 BRO The Waiter's handbook / | TX 925 BRO The Waiter's handbook / | TX 925 BRO Introduction to food and beverage service / | TX 925.C67 FUL Essential table service : for restaurants / | TX 925.C67 FUL Essential table service : for restaurants / | TX 925 FUL The menu, food and profit. |
Includes glossary and index.
There are no comments on this title.