The menu, food and profit.
Material type:
TextCheltenham : Stanley Thornes, 1991Description: 193pagesISBN: - 0748711082
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 925 FUL (Browse shelf(Opens below)) | Available | BK0019151 | ||
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 925 FUL (Browse shelf(Opens below)) | c.009159 | Available | BK0044156 | |
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 925 FUL (Browse shelf(Opens below)) | c.009161 | Available | BK0014486 | |
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 925 FUL (Browse shelf(Opens below)) | c.009162 | Available | BK0014362 |
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| No cover image available | No cover image available | |||||||
| TX 925 BRO Introduction to food and beverage service / | TX 925.C67 FUL Essential table service : for restaurants / | TX 925.C67 FUL Essential table service : for restaurants / | TX 925 FUL The menu, food and profit. | TX 925 FUL The menu, food and profit. | TX 925 FUL The menu, food and profit. | TX 925 FUL The menu, food and profit. |
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