Essential table service : for restaurants / by Fuller, John.
Material type:
TextLondon : Hutchinson, 1986Edition: Updated edDescription: 223pages : illustrationsISBN: - 001647916
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
|
Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 925.C67 FUL (Browse shelf(Opens below)) | 009204 | Available | BK0014892 | |
|
Books
|
Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 925.C67 FUL (Browse shelf(Opens below)) | c.009203 | Available | BK0014519 |
Browsing Chinhoyi University of Technology Libraries shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| TX 925 BRO The Waiter's handbook / | TX 925 BRO The Waiter's handbook / | TX 925 BRO Introduction to food and beverage service / | TX 925.C67 FUL Essential table service : for restaurants / | TX 925.C67 FUL Essential table service : for restaurants / | TX 925 FUL The menu, food and profit. | TX 925 FUL The menu, food and profit. |
Includes index.
There are no comments on this title.