Essential table service : for restaurants / by Fuller, John.
Material type: TextLondon : Hutchinson, 1986Edition: Updated edDescription: 223pages : illustrationsISBN:- 001647916
Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Books | Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 925.C67 FUL (Browse shelf(Opens below)) | 009204 | Available | BK0014892 | |
Books | Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 925.C67 FUL (Browse shelf(Opens below)) | c.009203 | Available | BK0014519 |
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TX 925 BRO The Waiter's handbook / | TX 925 BRO Introduction to food and beverage service / | TX 925.C67 FUL Essential table service : for restaurants / | TX 925.C67 FUL Essential table service : for restaurants / | TX 925 FUL The menu, food and profit. | TX 925 FUL The menu, food and profit. | TX 925 FUL The menu, food and profit. |
Includes index.
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