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Cost management for profitable food and beverage operations.

By: Material type: TextTextElsternwick Victoria : Hospitality Press, 1998Edition: 2nd edDescription: viii, 254 pagesISBN:
  • 1862504776
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Item type Current library Home library Call number Copy number Status Date due Barcode
Books Books Chinhoyi University of Technology Libraries Chinhoyi University of Technology Libraries TX 943 MOR (Browse shelf(Opens below)) c.015484 Available BK00337265
Books Books Chinhoyi University of Technology Libraries Chinhoyi University of Technology Libraries TX 943 MOR (Browse shelf(Opens below)) c.019566 Available BK0014624

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