Cost management for profitable food and beverage operations.
Material type: TextElsternwick Victoria : Hospitality Press, 1998Edition: 2nd edDescription: viii, 254 pagesISBN:- 1862504776
Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Books | Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 943 MOR (Browse shelf(Opens below)) | c.015484 | Available | BK00337265 | |
Books | Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 943 MOR (Browse shelf(Opens below)) | c.019566 | Available | BK0014624 |
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