Flight catering / edited by Peter Jones.
Material type:
TextOxford [England] ; Burlington, MA : Elsevier Butterworth-Heinemann, 2004Edition: 2nd edDescription: xvi, 319 pages : illustrations ; 25 cmISBN: - 0750662166 :
- TX946.5 .F55 2004
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 946.5 FLI (Browse shelf(Opens below)) | c.025630 | Available | BK0035857 |
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| TX 945 FUL Modern restaurant service : a manual for students and practioners. / | TX 945.2 SON School dinners : a cookery book. | TX 945.2 SON School dinners : a cookery book. | TX 946.5 FLI Flight catering / | TX 950.7 ARO Bar and beverage management / | TX 950.7 ELL Bar attendant's handbook / | TX 951 FLY Public house and beverage management : key principles and issues / |
Includes bibliographical references and index.
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