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The world food economy / Douglas Southgate, Douglas H. Graham, and Luther Tweeten.

By: Contributor(s): Material type: TextPublication details: Malden, MA : Blackwell, 2007.Description: xiii, 402 p. : ill., maps ; 25 cmISBN:
  • 1405105968 (hardback)
  • 1405105976 (pbk.)
  • 9781405105965 :
Subject(s): DDC classification:
  • 338.1/9 22
LOC classification:
  • HD1415 .S634 2007
Online resources:
Contents:
The demand side: how population growth and higher incomes affect food consumption -- The supply side: agricultural production and its determinants -- Aligning the consumption and production of food over time -- Agriculture and the environment -- Globalization and agriculture -- Agriculture and economic development -- Striving for food security -- A synopsis of regional trends in the global food economy -- Affluent nations -- Asia -- Latin America and the Caribbean -- The Middle East and North Africa -- Eastern Europe and the former Soviet Union -- Sub-Saharan Africa -- The global food economy in the twenty-first century.
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Includes bibliographical references (p. [378]-389) and index.

The demand side: how population growth and higher incomes affect food consumption -- The supply side: agricultural production and its determinants -- Aligning the consumption and production of food over time -- Agriculture and the environment -- Globalization and agriculture -- Agriculture and economic development -- Striving for food security -- A synopsis of regional trends in the global food economy -- Affluent nations -- Asia -- Latin America and the Caribbean -- The Middle East and North Africa -- Eastern Europe and the former Soviet Union -- Sub-Saharan Africa -- The global food economy in the twenty-first century.

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