Economics for hotel and catering students.

By:

Material type: Text

TextPublication details: London : Stanley Thornes, 1982.Edition: 2ndDescription: 268p. : illISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	HB 171.5 HUG (Browse shelf(Opens below))	011050	Available	BK0006121
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	HB 171.5 HUG (Browse shelf(Opens below))	011051	Available	BK0006117
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	HB 171.5 HUG (Browse shelf(Opens below))	013008	Available	BK0006118
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	HB 171.5 HUG (Browse shelf(Opens below))	014460	Available	BK0006122

Previous								Next
Previous	HB 171.5 HAR Modern economics : an introduction for business and professional students.	HB 171.5 HAR Modern economics : an introduction for business and professional students.	HB 171.5 HIL An introduction to economics : concepts for students of agriculture and the rural sector /	HB 171.5 HUG Economics for hotel and catering students.	HB 171.5 HUG Economics for hotel and catering students.	HB 171.5 HUG Economics for hotel and catering students.	HB 171.5 HUG Economics for hotel and catering students.	Next

Includes index.

There are no comments on this title.

to post a comment.