Math concepts for food engineering / Richard W. Hartel ... [et al.].
Material type:
TextBoca Raton : CRC Press, 2008Edition: 2nd edDescription: 228 pages : illustrations ; 24 cmISBN: - 9781420055054 (hbk. : alk. paper)
- 1420055054 (hbk. : alk. paper)
- 664.001/51 22
- QA37.3 .M35 2008
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | QA 37.3.M35 MAT (Browse shelf(Opens below)) | c.034738 | Available | BK00444595 |
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| QA 37.2 WAS Basic technical mathematics with calculus / | QA 37.3 CRO Mathematics for engineers : a modern interactive approach / | QA 37.3 CRO Mathematics for engineers : a modern interactive approach / | QA 37.3.M35 MAT Math concepts for food engineering / | QA 37.3 WAN Finite mathematics and applied calculus / | QA 37.3 WAS Basic technical mathematics with calculus / | QA 39 BAC Pure Mathematics 2 / |
Includes bibliographical references and index.
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