Food technology processing and laboratory control / F. Aylward.
Material type:
TextSeries: Chemical and chemical engineering seriesJodhpur : Agrobios, 2012Description: 303 pages : illustrationsISBN: - 9788177541878 :
- 664.072
- TP370 .A9 1955
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TP 370 AYL (Browse shelf(Opens below)) | c.035922 | Available | BK00458853 | |
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TP 370 AYL (Browse shelf(Opens below)) | c.035923 | Available | BK00458849 | |
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TP 370 AYL (Browse shelf(Opens below)) | c.035924 | Available | BK00458848 |
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| TP 369. T73 KOR Processing and preservation of tropical and subtropical foods / | TP 369. T73 KOR Processing and preservation of tropical and subtropical foods / | TP 370 AYL Food technology processing and laboratory control / | TP 370 AYL Food technology processing and laboratory control / | TP 370 AYL Food technology processing and laboratory control / | TP 370 BAT Training in food processing : success approaches / | TP 370 BER Food process engineering and technology / |
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