Food processing technology : principles and practice / P. Fellows.
Material type: TextSeries: Woodhead Publishing series in food science and technologyBoca Raton, FL : CRC Press : Cambridge, England : Woodhead Pub., 2000Edition: 2nd edDescription: xxxi, 575 pages : illustrations ; 24 cmISBN:- 0849308879 (CRC : alk. paper)
- 1855735334
- TP370 .F45 2000
Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Books | Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TP 370 FEL (Browse shelf(Opens below)) | 018487 | Available | BK0004010 | |
Books | Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TP 370 FEL (Browse shelf(Opens below)) | 019170 | Available | BK0004006 |
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Includes bibliographical references and index.
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