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Food processing technology : principles and practice / P. Fellows.

By: Material type: TextTextSeries: Woodhead Publishing series in food science and technologyBoca Raton, FL : CRC Press : Cambridge, England : Woodhead Pub., 2000Edition: 2nd edDescription: xxxi, 575 pages : illustrations ; 24 cmISBN:
  • 0849308879 (CRC : alk. paper)
  • 1855735334
Subject(s): LOC classification:
  • TP370 .F45 2000
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