Training in food processing : successful approaches / Mike Battcock ... [et al.].
Material type: TextPublication details: London : Intermediate Technology Publications, 1998.Description: viii, 135 p. : ill. ; 25 cmISBN:- 1853394254
Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Books | Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | HD 9018 BAT (Browse shelf(Opens below)) | 027711 | Available | BK00459735 |
Browsing Chinhoyi University of Technology Libraries shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | |||||||
HD 9017.A2 JUM The new harvest : agricultural innovation in Africa / | HD 9017.A2 JUM The new harvest : agricultural innovation in Africa / | HD 9017 FOO Food security issues in Southern Africa / | HD 9018 BAT Training in food processing : successful approaches / | HD 9018.D44 AGR Agro-industries for development / | HD 9018.D44 IMP Improving small- scale food industries in developing countries / | HD 9018.D44 IMP Improving small- scale food industries in developing countries / |
Includes bibliographical references.
There are no comments on this title.