Food processing : biotechnological applications. / Edited by S.S. Marwaha and Jatinder Kaur Arora.

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Material type: Text

TextNew Dehli : Asiatech, 2000Description: xii,347pages : illustrationsISBN:

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TP 370 MAR (Browse shelf(Opens below))	c.020851	Available	BK0013024
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TP 370 MAR (Browse shelf(Opens below))	c.020852	Available	BK0013914
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TP 370 MAR (Browse shelf(Opens below))	c.044049	Available	BK0052319

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Previous	TP 370 INN Innovation and future trends in food manufacturing and supply chain technologies /	TP 370 KHA Textbook of food science and technology.	TP 370 MAR Food processing : biotechnological applications. /	TP 370 MAR Food processing : biotechnological applications. /	TP 370 MAR Food processing : biotechnological applications. /	TP 370 MIN Minimal processing technologies in the food industry /	TP 370 MUR Understanding food science and technology /	Next

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