Minimal processing technologies in the food industry / edited by Thomas Ohlsson and Nils Bengtsson.
Material type:
TextSeries: Woodhead Publishing in food science and technologyBoca Raton, FL : CRC Press : Cambridge, Engand : Woodhead Pub., 2002Description: xiii, 288 pages : illustrations ; 25 cmISBN: - 0849314542 (alk. paper)
- 1855735474 (Woodhead Pub.)
- 664 21
- TP370 .M57 2002
| Item type | Current library | Home library | Call number | Status | Date due | Barcode |
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TP 370 MIN (Browse shelf(Opens below)) | Available | BK0013898 |
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| TP 370 MAR Food processing : biotechnological applications. / | TP 370 MAR Food processing : biotechnological applications. / | TP 370 MAR Food processing : biotechnological applications. / | TP 370 MIN Minimal processing technologies in the food industry / | TP 370 MUR Understanding food science and technology / | TP 370 MUR Understanding food science and technology / | TP 370 POT Food Science / |
Includes bibliographical references and index.
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