Food processing : principles and applications / Hosahalli Ramaswamy , Miche'le Marcotte.
Material type: TextCRC Press : Taylor & Francis group, 2005Edition: 1st edDescription: xii, 420 pages : illustrations ; 27 cmISBN:- 8187680040 :
- 664 22
- TP370 .F626 2004
Item type | Current library | Home library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TP 370 RAM (Browse shelf(Opens below)) | Available | BK0034001 |
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TP 370 MUR Understanding food science and technology / | TP 370 POT Food Science / | TP 370 POT Food Science / | TP 370 RAM Food processing : principles and applications / | TP 370 RAO Essentials of food process engineering / | TP 370 RAO Essentials of food process engineering / | TP 370 RAO Essentials of food process engineering / |
Includes bibliographical references and index.
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