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Food processing : principles and applications / Hosahalli Ramaswamy , Miche'le Marcotte.

By: Contributor(s): Material type: TextTextCRC Press : Taylor & Francis group, 2005Edition: 1st edDescription: xii, 420 pages : illustrations ; 27 cmISBN:
  • 8187680040 :
Subject(s): DDC classification:
  • 664 22
LOC classification:
  • TP370 .F626 2004
Online resources:
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Includes bibliographical references and index.

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