Handbook of vegetable preservation and processing [electronic resource] / edited by Y.H. Hui ... [et al.].

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Material type: Text

TextSeries: Food science and technology (Marcel Dekker, Inc.)New York : Marcel Dekker, c2004Description: xi, 739 pages : illustrations ; 27 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TP 443.H34 HAN (Browse shelf(Opens below))	c.034740	Available		BK00444581

Includes bibliographical references and index.

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