Agricultural processing and food technology / by Suresh Chandra, S.K. Goyal and Durvesh Kumari.
Material type:
TextNew Delhi : Jain Brothers, 2009Edition: edDescription: 375 pages ; cmISBN: - 818632190x :
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TP 371 CHA (Browse shelf(Opens below)) | c.026531 | Available | BK00444210 |
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| TP 370.5 INN Innovative food processing technologies : extraction, separation, component modification and process intensification / | TP 370.5 MIC The microwave processing of foods / | TP 370.9 FOO Food process modelling / | TP 371 CHA Agricultural processing and food technology / | TP 371 ENC Encapsulated and powdered foods / | TP 371 ENC Encapsulated and powdered foods / | TP 371 PRE Preservation of food by ionizing radiation, Volume II. |
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