Handbook on food bio-technology.

By:

Material type: Text

TextDelhi : National Institute of Industrial Research, 19--?Description: 582pages: illustrationsISBN:

Subject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TP 370.5 FOO (Browse shelf(Opens below))	Available		BK0011276
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TP 370.5 FOO (Browse shelf(Opens below))	Available		BK0017676

Previous								Next
Previous	TP 370.5 BHA Biotechnology for functional foods and nutraceuticals /	TP 370.5 BHA Biotechnology for functional foods and nutraceuticals /	TP 370.5 FOO Food biotechnology /	TP 370.5 FOO Handbook on food bio-technology.	TP 370.5 FOO Handbook on food bio-technology.	TP 370.5 INN Innovative food processing technologies : extraction, separation, component modification and process intensification /	TP 370.5 INN Innovative food processing technologies : extraction, separation, component modification and process intensification /	Next

There are no comments on this title.

to post a comment.