Essentials of food process engineering / Chandra Gopala Rao.
Material type:
TextHyderabad : BS Publications, 2006Edition: edDescription: xii, 368 pages : illustrations ; cmISBN: - 9781439803103 :
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TP 370 RAO (Browse shelf(Opens below)) | c.034610 | Available | BK0042139 | |
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TP 370 RAO (Browse shelf(Opens below)) | c.034611 | Available | BK0042142 | |
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TP 370 RAO (Browse shelf(Opens below)) | c.034612 | Available | BK0042145 | |
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TP 370 RAO (Browse shelf(Opens below)) | c.034613 | Available | BK0042146 |
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| TP 370 RAO Essentials of food process engineering / | TP 370 RAO Essentials of food process engineering / | TP 370 RAO Essentials of food process engineering / | TP 370 RAO Essentials of food process engineering / | TP 370 SAR Food process engineering operations / | TP 370 SAR Food process engineering operations / | TP 370 SAR Food process engineering operations / |
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