Physical chemistry of food processes.
Material type: TextNew York, N.Y. : Van Nostrand Reinhold, c1992-c1993Description: 2 volumes : illustrations ; 24 cmISBN:- 0442005806 (v. 1) :
- 0442005822 (v. 2)
- 664 20
- TP372.5 .P49 1992
Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Books | Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TP 372.5 PHY (Browse shelf(Opens below)) | c.019745 | Available | BK0018538 |
"An AVI book"--T.p. verso.
Includes bibliographical references and indexes.
v. 1. Fundamental aspects / edited by Ion C. Baianu -- v. 2. Advanced techniques, structures, and applications / edited by Ion C. Baianu, Helmut Pessen, and Thomas F. Kumosinski.
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