Food quality management : technological and managerial principles and practices / by Pieternel, A. Luning.

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Material type: Text

TextPublication details: Netherlands : Wagening Academic, 2009.Edition: 1st edDescription: 425 p. : ill ; cmISBN:

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Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TP 372.5 LUN (Browse shelf(Opens below))	033875	Available	BK00455305
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TP 372.5 LUN (Browse shelf(Opens below))	033875	Available	BK00455304
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TP 372.5 LUN (Browse shelf(Opens below))	c.033907	Available	BK0042183
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TP 372.5 LUN (Browse shelf(Opens below))	c.033908	Available	BK0042182

Previous			No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	TP 372.5 CLU Food industry quality control systems	TP 372.5 GUI Guidelines for sensory analysis in food product development and quality control.	TP 372.5 LUN Food quality management : technological and managerial principles and practices /	TP 372.5 LUN Food quality management : technological and managerial principles and practices /	TP 372.5 LUN Food quality management : technological and managerial principles and practices /	TP 372.5 LUN Food quality management : technological and managerial principles and practices /	TP 372.5 PHY Physical chemistry of food processes.	Next

Includes index and bibliography.

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