Principles of food chemistry / by John M DeMan.

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Material type: Text

TextNew York : Van Nostrand Reinhold, 1990Edition: 2ndDescription: viii, 469 pages : illustrationsISBN:

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 531 DEM (Browse shelf(Opens below))		Available	BK0014476
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 531 DEM (Browse shelf(Opens below))	c.010571	Available	BK0013861
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 531 DEM (Browse shelf(Opens below))	c.010573	Available	BK0017643
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 531 DEM (Browse shelf(Opens below))	c.010574	Available	BK0015979

Includes bibliographical references and index.

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