Food mycology : a multifaceted approach to fungi and food / edited by Jan Dijksterhuis, Robert A. Samson.

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Material type: Text

TextSeries: Mycology seriesBoca Raton : CRC Press c2007Description: 403 pages. : illustrations. (some col.) ; 27 cmISBN:

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Item type	Current library	Home library	Call number	Status	Date due	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	QK 603.F66 FOO (Browse shelf(Opens below))	Available		BK0032918

Includes bibliographical references and index.

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