Nutrition concepts and controversies.
Material type: TextStamford : Wardsworth, 2000Edition: eighth editionDescription: 1 v. (various pagings) : illustrations. colISBN:- 0534564666
- QP141 SIZ
Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books | Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | QP 141 SIZ (Browse shelf(Opens below)) | Available | BK00458022 | |||
Books | Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | QP 141 SIZ (Browse shelf(Opens below)) | c.020930 | Available | BK0011757 | ||
Books | Chinhoyi University of Technology Libraries Medical Book Shelf | Chinhoyi University of Technology Libraries | Non-fiction | QP141SIZ (Browse shelf(Opens below)) | C.048786 | Available | bk00462813 |
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QP 141 MIT Understanding nutrition. | QP 141 SAN Molecular basis of human nutrition / | QP 141 SIZ Nutrition concepts and controversies. | QP 141 SIZ Nutrition concepts and controversies. | QP141SIZ Nutrition Consepts and Controversies | QP141SIZ Nutrition concepts and controversies. | QP 141 SMO Nutrition : science and applications. |
Includes bibliographical references.
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