Understanding nutrition.
Material type:
TextNew York : West Publishing, 1996Edition: seventh editionDescription: xx, 756pages. illustrations. (col.)ISBN: - 0314063854
- QP141 WHI
| Item type | Current library | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | QP 141 WHI (Browse shelf(Opens below)) | Available | BK0011834 |
Browsing Chinhoyi University of Technology Libraries shelves Close shelf browser (Hides shelf browser)
| QP 141 TRU ABC of nutrition. | QP 141 TRU ABC of nutrition. | QP 141 WEB Nutrition : a health promotion approach / | QP 141 WHI Understanding nutrition. | QP 141 WIL Nutrition for health, fitness and sport. | QP 141 WIL Nutrition for health, fitness and sport. | QP 144 BRI Garlic and onions : the many uses and medicinal benefits / |
Includes bibiliographic references and appendices.
There are no comments on this title.