Food lipids : chemistry, nutrition and biotechnology.

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Material type: Text

TextSeries: Food science and technolgyBK0013636 Marcel Dekker, 1998Description: xi, 816pages. : illustrationsISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	QP 751 FOO (Browse shelf(Opens below))	Available		BK0013636

Includes index.

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