Modern food microbiology. / James M. Jay.
Material type:
TextNew Dehli : CBS Publishers, 2000Edition: fourth editionDescription: x, 700 pagesISBN: - 8123904754
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | QR 115 JAY (Browse shelf(Opens below)) | Available | BK0004955 | ||
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | QR 115 JAY (Browse shelf(Opens below)) | Available | BK0032762 | ||
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | QR 115 JAY (Browse shelf(Opens below)) | c. 020925 | Available | BK0005098 |
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| QR 115 INT Microorganisms in foods 8 use of data for assessing process control and product acceptance / | QR 115 JAY Modern food microbiology. | QR 115 JAY Modern food microbiology. | QR 115 JAY Modern food microbiology. / | QR 115 JAY Modern food microbiology. / | QR 115 JAY Modern food microbiology. / | QR 115 JAY Modern food microbiology / |
Includes bibliographical references.
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